Honey Sweet Potatoes Recipe

Honey Sweet Potatoes make the perfect side dish to your Thanksgiving meal, but that doesn’t mean you can’t enjoy it any day of the year. Here’s our little twist on a holiday favorite. Hope you enjoy it as much as we do.


6 lbs – sweet potatoes, peeled and cut into (1-inch) cubes
1/4-1/3 cup Olive Oil (or Avocado Oil)
5 tbsp – BeeKing’s raw honey (We used Wildflower for this demonstration)
4 tbsp – unsalted butter
3/4 tsp – salt

Preheat oven to 375°. Peel and cut potatoes into 1-inch cubes and mix with olive oil in a large bowl until completely coated. Place potatoes in a single layer on 2 large baking sheets coated. Bake at 375° for 1 hour or until tender, stirring occasionally. Place the potatoes, 1/4 cup honey, butter, and salt in a large bowl, and beat with a mixer at medium speed until smooth. Drizzle with 1 tbsp honey and garnish with pecans if desired.

* Prepare this sweet potato dish up to a day ahead. Store, covered, in the refrigerator. To reheat, bake at 350°, covered, for 45 min.


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